In 2011, our journey took us to Tibet — the true birthplace of momos. There, surrounded by centuries of culinary tradition, we discovered the original flavors that define authentic Tibetan momos.
MOMOME was inspired by the traditional momos of Tibet — simple ingredients, handcrafted techniques, and rich cultural roots.
After formulating the recipe directly from Tibetan culinary traditions, we committed ourselves to preserving its originality.
Since 2011, we have stayed true to that foundation:
Authentic taste. Consistent quality. Scalable production.
To become the world’s largest momo brand, while protecting and promoting the authentic flavors of Tibet.
We believe momos are more than food —
They are culture wrapped in dough.
First in South India to introduce momos when momos was rarely known .
MOMOME produces high-quality frozen momos based on our original Tibetan-inspired recipe.
At MOMOME, people are our strength.
Many of our team members have been with us for over 15 years. That loyalty reflects our culture — built on shared responsibility, trust, and long-term commitment.
We don’t run a factory.
We run a family-driven business where every individual treats MOMOME as their own.
That’s why quality is never compromised.
Whether you are a business looking for a reliable frozen momo supplier or a customer craving real Tibetan taste — MOMOME is ready.
From Tibet to the world. One momo at a time.